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♥ Ingredients:
(4 ingredients)
2 large ears corn
2 pandan leaves
¼ tsp salt
¼ tsp turmeric powder (Or a few drops of yellow food coloring)
½ cup (100g) sugar
3 cups (720ml) water
2 tbsp tapioca flour + 4 tbsp water
Coconut milk:
1 5.6-oz small can (165ml) coconut milk
2 tbsp (25g) sugar
A pinch of salt
Watch my video of Vietnamese Cendol at 0:58 for preparing the coconut milk: https://www.youtube.com/watch?v=tdGmgx0A90o
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♥ Nguyên liệu:
(4 phần ăn)
2 trái bắp
2 lá dứa/ lá nếp
¼ tsp muỗng cà phê muối
¼ tsp muỗng cà phê bột nghệ (hoặc vài giọt phẩm màu vàng)
½ cup (100g) đường
3 cups (720ml) nước
2 tbsp muỗng canh bột năng + 4 tbsp muỗng canh nước
Nước cốt dừa:
1 5.6-oz lon nhỏ nước cốt dừa (165ml)
2 tbsp (25g) muỗng canh đường
Tí xíu muối
Xem cách làm nước cốt dừa ở video Chè bánh lọt từ phút 0:58 : https://www.youtube.com/watch?v=tdGmgx0A90o
♥ Here are a few of the tools I used in the video:
Victorinox Paring Knife: http://amzn.to/YgxiLH
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
♥ Music courtesy of Audio Network
